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McDonald’s takes motivation from its customers because it works to solve its slowing U.S. sales problem with new breakfast items. In an earnings call Tuesday, CEO Steve Easterbrook said the fast-food chain would launch new breakfast items, but declined to provide more detail. That evening it unveiled its Triple Breakfast Stacks, a limited-time offering.

McDonald’s customers should be able to order these meatier breakfast sandwiches, which contain two sausage patties, bacon, two layers of American cheese plus an egg layered on either a biscuit, McMuffin or McGriddle starting Nov. 1. The chain’s fans have already been proven to swap items around to create customized versions of their food, such as with the addition of hash browns to the Sausage & Egg McMuffin or requesting “secret” items, including frozen treats sandwiched between two cookies as opposed to being served in a cone.

“Individuals have been hacking our menu for years – so much in fact that it’s inspired our new Triple Breakfast Stacks,” Chef Mike Haracz, manager of culinary innovation at McDonald’s, said in a statement. “We like seeing the enjoyment ways our customers and McDonalds menu prices crew have already been creating their very own takes on our classics. We can’t wait to see what they develop next – you will never know what could end on our menu.”

“Our customers have likewise told us they are craving a larger, more filling sandwich option within the mornings,” Linda VanGosen, v . p . of menu innovation,” said in a statement. In 2015, the business added its All-Day Breakfast to bring in more diners and compete against Chipotle Mexican Grill and Shake Shack. The move helped to boost sales.

“We would like to do better at breakfast,” Easterbrook said on its earnings call Tuesday. “We’ve got some initiatives in place, which we are going see out through the next couple of months, and also newer food news, which we think will re-energize the daypart,” he explained, discussing mornings.

This time around, the need for more menu innovation may come as McDonald’s has struggled to improve revenue and earnings in a quick enough pace to appease franchisees. The organization has become dedicated to remodeling its restaurants with self-order kiosks and more modern designs, but this investment has proved costly and isn’t generating enough return on your investment within the near-term.

In addition to, BK catering menu is facing increased competition in the fast food space as more restaurants attempt to offer up cheap eats. “McDonald’s results largely confirmed whatever we learned from our geolocation data – that share losses during breakfast accelerated in 3Q18,” Eric Gonzalez, analyst at KeyBanc, wrote in a research note Tuesday. “We know the business has stemmed its losses at breakfast in the majority of markets so we look forward to new value and menu news in the coming weeks, that ought to help arrest traffic declines in those markets that continue to struggle.”

Shares from the company were down about 1 percent in trading early Wednesday, but they are up 7 percent from once a year ago. On Tuesday, McDonald’s logged its largest percentage increase since October 2015.

McDonald’s debuts its latest breakfast sandwich on Nov. 1, and it’s a whopper. Not a capital-W, Burger King Whopper, needless to say, but the new menu item is its very own sort of colossus referred to as a Triple Breakfast Stack. The Triple Breakfast Stack features two slices of American cheese between two hot sausage patties topped with thick-cut Applewood smoked bacon and an egg. And after that all that is served on a customer’s collection of a McMuffin, biscuit or McGriddles cakes.

McDonald’s Vice President of Menu Innovation Linda VanGosen said in a statement that customers said “they have already been craving a larger, more filling sandwich option each morning.” The statement said McDonald’s was motivated to build the Triple Breakfast Stack based on the restaurant chain’s “secret menu” – offerings developed by do-it-yourself customers who build ktkqfw own concoctions based on McDonald’s selection of ingredients.

The Triple Breakfast Stack, the restaurant chain’s first new breakfast sandwich considering that the launch in the Egg White Delight McMuffin in 2013, will be available for an unspecified “limited” time. “People happen to be hacking our menu for years,” said Manager of Culinary Innovation Chef Mike Haracz inside the statement. “We can’t wait to see whatever they develop next – you never know what could end high on our menu.”

McDonald’s famously entered the breakfast market in 1971 with the Egg McMuffin. In 2015 the organization introduced its All Day Breakfast initiative to help make traditional breakfast items available during the day.